Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.50 kg |
Rice Hulls0.5 kg Rice Hulls |
|
0 |
|
7.7% |
|
5 kg |
Weyermann - Pilsner malt5 kg Weyermann - Pilsner malt |
|
37 |
3.31 |
76.9% |
|
1 kg |
Warminster - Flaked Maize1 kg Warminster - Flaked Maize |
|
37 |
|
15.4% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
21.67 |
66.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
2.8 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
21.67 |
66.7% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
2.8 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
7 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
"Salerosa" Experimental Beer recipe by Nicolai. All Grain, ABV 5.63%, IBU 24.47, SRM 6.49, Fermentables: (Rice Hulls, Weyermann - Pilsner malt, Warminster - Flaked Maize) Hops: (Centennial, Citra) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-19 23:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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