Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Tradition20 g Hallertau Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.87 |
50% |
|
20 g |
Hallertau Tradition20 g Hallertau Tradition Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.03 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition (Pellet) 40 g Hallertau Tradition (Pellet) Hops |
|
18.9 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
-- |
|
|
Mash out |
Temperature |
-- |
76.5 °C |
10 min |
|
19.5 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Luso (PH 5.8)
"Xiko Norris Fest" Festbier beer recipe by Paulo António. All Grain, ABV 6%, IBU 18.9, SRM 6.21, Fermentables: (Bohemian Pilsner, Munich Light, Vienna) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 10:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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