God's Country Wheat

192 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Rose Garage Brewing
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1.058
1.015
5.69%
43.59
3.84
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lbAmerican - Pale 2-Row5.5 lb Pale 2-Row371.852.4%
0.5 lbRice Hulls0.5 lb Rice Hulls004.8%
4.5 lbCashup White Wheat Malt4.5 lb Cashup White Wheat Malt37.52.242.9%
10.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozPekko1 oz Pekko HopsPellet13.5Boil20 min33.55
0.5 ozPekko0.5 oz Pekko HopsPellet13.5Boil10 min10.04
0.5 ozPekko0.5 oz Pekko HopsPellet13.5Boil0 min
5 ozAzacca5 oz Azacca HopsPellet15Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
7 gal1stInfusion155 F60 min
8 gal2ndSparge180 F45 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
8 ozlactose8 oz lactoseFlavorBoil20 min.
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Notes
Same as my Reaper Wheat with Pekko replacing Cascade hops and Azacca replacing Citra hops.
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View Count: 204
Brew Count: 1
Last Updated: 2018-03-30 16:22 UTC
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