View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

First beer ever

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: marko
Calories: 155 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday February 1st 2018

Original Gravity:

11.8 °P

Final Gravity:

2.3 °P

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.05 lb	Canadian - Pale 2-Row8.05 lb Pale 2-Row	36	1.75	80.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	19.9%
10.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	8.5	Boil	60 min	23.43	50%
20 g	Cascade20 g Cascade Hops	Pellet	8.5	Boil	15 min	11.63	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		35.06	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	1.4qt/lb rincage	Sparge	--	169 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	cassade		Other	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph de la ville 8 1er mash ph6.5:1cs jus de citron=ph5.5 Eau de rincage 3gal:2cs de jc=7ph 2ieme mash
Mash Chemistry and Brewing Water Calculator

Notes

                                1er Brasse<br />

Brasse18/02/03
Mise en bouteille18/02/18

                               2iemeBrasse<br />

Brasse18/03/16
.15gl par livre de grain de perte d'eau

        <br />
                            <br />

Last Updated and Sharing

599

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-25 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!