Vienna Lager Beer Recipe | All Grain Munich Helles by Sprinter | Brewer's Friend
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Vienna Lager

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 14th 2018
1.054
1.012
5.5%
20.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Vienna4.1 kg Vienna 37 4 88.2%
0.55 kg German - CaraRed0.55 kg CaraRed 34 20 11.8%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pearl30 g Pearl Hops Pellet 5 Boil 60 min 18.21 69.8%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 10 min 2.58 30.2%
43 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash 1 Temperature -- 52 °C 15 min
14 L Mash 2 Temperature -- 66 °C 45 min
14 L Mash 3 Temperature -- 72 °C 10 min
14 L Mash Out Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 560 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Christmas Beer 2014. Awesome

2 weeks fermentation
2 - 3 weeks in cold maturation
Unfiltered

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-26 22:58 UTC
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