Spiced Winter's Ale (NB) Beer Recipe | Extract Spice, Herb, or Vegetable Beer by jkeys | Brewer's Friend
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Spiced Winter's Ale (NB)

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: https://www.northernbrewer.com/documentation/beerkits/SpicedWinterAle.pdf
Created: Friday December 15th 2017
1.046
1.012
4.6%
17.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 86.3%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 17.62 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Mulling spices Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-15 03:54 UTC
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