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Belgian Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Tonsmeire
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
63 lb	Belgian - Pilsner63 lb Pilsner		37	1.6	100%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.45 oz	Hallertau Hersbrucker9.45 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	23.22	50%
9.45 oz	Hallertau Hersbrucker9.45 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	4.63	50%
18.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.90 oz	Hallertau Hersbrucker (Pellet)		27.85	100%
18.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	127 °F	15 min
	Sacch Rest	Infusion	--	148 °F	50 min
	Sacch Rest II	Infusion	--	155 °F	10 min
	Mash Out	Sparge	--	166 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.30 each	Wirlfloc	Fining	Boil	15 min.
1.58 tsp	Yeast Nurtrient	Other	Boil	15 min.
12.60 g	CaCl	Water Agt	Mash	--
4.72 tsp	Phosphoric acid	Water Agt	Mash	--

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Batch Sparged with 1g CaCl and 3.4 tsp phosphoric acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2017-11-27 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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