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15 minute Saison

176 calories
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.15 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: basicbrewing.com
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1.054
1.009
5.85%
31.43
6.17
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 43.4%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.2%
3.3 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 43.4%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Mandarina Bavaria2 oz Mandarina Bavaria HopsPellet8.5Boil15 min31.43
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Wauwatosa WI City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 14 28 114
 
Notes
Pitch both 3711 and 3724 at 65F and let free rise.
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View Count: 397
Brew Count: 1
Last Updated: 2018-01-06 22:27 UTC
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