bohemian pilsner Beer Recipe | BIAB Czech Premium Pale Lager by erlendmg | Brewer's Friend
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bohemian pilsner

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 9th 2017
1.052
1.012
5.2%
40.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 91.7%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 8.3%
10.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 11 Boil 60 min 19.04 12.2%
110 g Saaz110 g Saaz Hops Pellet 3.7 Boil 30 min 16.92 42%
60 g Saaz60 g Saaz Hops Pellet 3.7 Boil 10 min 4.35 22.9%
60 g Saaz60 g Saaz Hops Pellet 3.7 Boil 0 min 22.9%
262 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Infusion -- 68 °C 60 min
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 804 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"bohemian pilsner" Czech Premium Pale Lager beer recipe by erlendmg. BIAB, ABV 5.19%, IBU 40.31, SRM 5.56, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 22:27 UTC
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