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SMOLEVEIEN - Czech Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mr Norman
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday October 30th 2017

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

38.7

EBC (ebcmorey):

9.5

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.30 kg	Weyermann - Pilsner malt6.3 kg Weyermann - Pilsner malt	38	2.77	93.3%
200 g	Weyermann - CaraMunich I200 g Weyermann - CaraMunich I	35	120.46	3%
250 g	Weyermann - CaraPils250 g Weyermann - CaraPils	33	4.64	3.7%
6,750 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	10.2	Boil	60 min	27.01	23.1%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.8	Boil	15 min	8.32	38.5%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.8	Boil	5 min	3.34	38.5%
130 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	27.01	23.1%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	11.66	77%
130 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
13 L		Infusion	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 ml	Protafloc Tablet		Fining	Boil	10 min.
3.60 ml	Wyeast Nutrient Blend		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Finished volume (L) 25
Grain (kg) 6.75
Mash Water (L) 21.9375
Mash thickness 3.25
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.075
Post Mash Volume 15.8625
Loss to boil total 4.35
Sparge water (L) 13.4875
Total water 35.425

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2017-10-30 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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