Mr Norman
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.30 kg | Weyermann - Pilsner malt | 38 | 2.77 | 93.3% | |
200 g | Weyermann - CaraMunich I | 35 | 120.46 | 3% | |
250 g | Weyermann - CaraPils | 33 | 4.64 | 3.7% | |
6,750 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 10.2 | Boil | 60 min | 27.01 | 23.1% | |
50 g | Tettnanger | Pellet | 3.8 | Boil | 15 min | 8.32 | 38.5% | |
50 g | Tettnanger | Pellet | 3.8 | Boil | 5 min | 3.34 | 38.5% | |
130 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 ml | Protafloc Tablet | Fining | Boil | 10 min. | |
3.60 ml | Wyeast Nutrient Blend | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 60 min | |
13 L | Infusion | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.6 |
Mash volume with grains | 29.1 |
Grain absorption losses | -6.8 |
Remaining sparge water volume | 16.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.2 L) | 33.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 24.6 L) | 30 |
Estimated amount in fermentor | 30 |
Total: | 41.5 |
Equipment Profile Used: | System Default |