SMOLEVEIEN - Czech Pils - Beer Recipe - Brewer's Friend

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SMOLEVEIEN - Czech Pils

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mr Norman
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday October 30th 2017
1.051
1.008
5.6%
38.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg Weyermann - Pilsner malt6.3 kg Weyermann - Pilsner malt 38 2.77 93.3%
200 g Weyermann - CaraMunich I200 g Weyermann - CaraMunich I 35 120.46 3%
250 g Weyermann - CaraPils250 g Weyermann - CaraPils 33 4.64 3.7%
6,750 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 27.01 23.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 15 min 8.32 38.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 5 min 3.34 38.5%
130 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 ml Protafloc Tablet Fining Boil 10 min.
3.60 ml Wyeast Nutrient Blend Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
13 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 24.6 L) 30
Estimated amount in fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 25
Grain (kg) 6.75
Mash Water (L) 21.9375
Mash thickness 3.25
Loss to grain (L/kg) 0.9
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 6.075
Post Mash Volume 15.8625
Loss to boil total 4.35
Sparge water (L) 13.4875
Total water 35.425

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  • Last Updated: 2017-10-30 13:23 UTC