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Sour Ale Poire & Cannelle

111 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Tuesday October 24th 2017
1.037
1.006
4.1%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 47.4%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 47.4%
11 kg Flaked Oats11 kg Flaked Oats 33 2.2 5.2%
211 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sour Ale Poire & Cannelle" Berliner Weisse beer recipe by Vincent M. All Grain, ABV 4.1%, IBU 0, SRM 2.54, Fermentables: (Pilsner, Wheat, Flaked Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 05:39 UTC
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