Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.85 kg |
Warminster Maris Otter Pale5.85 kg Warminster Maris Otter Pale |
|
38 |
2.25 |
90% |
|
0.65 kg |
Muntons Crystal0.65 kg Muntons Crystal |
|
34 |
56.8 |
10% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
27.81 |
31.8% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
8.82 |
18.9% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
3.3 |
18.9% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Dry Hop
|
7 days |
|
15.2% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.3 |
Dry Hop
|
7 days |
|
15.2% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
74%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
281 B cells required
|
|
|
WLP002 English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
281 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukkerlake
Amount: 5,5 g sukker/l
|
Target Water Profile
Balanced Profile
"Bakke Brygg ESB 25 l" Extra Special/Strong Bitter (ESB) beer recipe by Stvervaag. All Grain, ABV 6.02%, IBU 39.92, SRM 10.3, Fermentables: (Warminster Maris Otter Pale, Muntons Crystal) Hops: (East Kent Goldings, Challenger) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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