Bakke Brygg ESB 25 l - Beer Recipe - Brewer's Friend

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Bakke Brygg ESB 25 l

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday October 18th 2017
1.061
1.015
6.0%
39.9
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Warminster Maris Otter Pale5.85 kg Warminster Maris Otter Pale 38 2.25 90%
0.65 kg Muntons Crystal0.65 kg Muntons Crystal 34 56.8 10%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 27.81 31.8%
25 g Challenger25 g Challenger Hops Pellet 7.3 Boil 15 min 8.82 18.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 3.3 18.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Dry Hop 7 days 15.2%
20 g Challenger20 g Challenger Hops Pellet 7.3 Dry Hop 7 days 15.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
WLP002 English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Bakke Brygg ESB 25 l" Extra Special/Strong Bitter (ESB) beer recipe by Stvervaag. All Grain, ABV 6.02%, IBU 39.92, SRM 10.3, Fermentables: (Warminster Maris Otter Pale, Muntons Crystal) Hops: (East Kent Goldings, Challenger) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2018-11-30 15:12 UTC