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24A.Witbier('21,10,22)

167 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Wednesday October 18th 2017
1.054
1.017
5.0%
17.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 47.4%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 47.4%
0.25 kg The Swaen - Munich Light0.25 kg Munich Light 35.3 5.5 5.2%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 17.82 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 50 °C 15 min
68 °C 68 min
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange Peel Flavor Boil 15 min.
14 g Coriander Seed Herb Boil 5 min.
3 g Chamomile Herb Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 08:10 UTC
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