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Bitchin' Belgian Wit

137 calories
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HEAD FIRST BREWING
Calories: 137 calories (Per 12oz)
Share: <EMBED>
1.042
1.007
4.54%
24.84
3.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.1%
4.8 lb American - White Wheat4.8 lb White Wheat 40 2.8 34.2%
0.25 lb Whole Wheat Flour0.25 lb Whole Wheat Flour - (late addition) 1 1 1.8%
14.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.5 Boil 60 min 20.65
1.5 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.19
 
Mash Guidelines
Amount Description Type Temp Time
5.7 galInfusion149 °F90 min
5 galSparge170 °F10 min
5 galSparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Yeast nutrient Other Boil --
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 2      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
Author: HEAD FIRST BREWING, Method: All Grain, Style: Witbier, ABV 4.54%, IBU 24.84, SRM 3.16, Fermentables: (Pale 2-Row, White Wheat, Whole Wheat Flour) Hops: (Magnum, Cascade) Other: (Yeast nutrient)
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View Count: 242
Brew Count: 1
Last Updated: 2017-11-02 01:43 UTC
Snapshot Created: 2017-10-15 12:08 UTC
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