Cray Cray Passion-Dragon Berliner Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Cray Cray Passion-Dragon Berliner

136 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday October 5th 2017
1.042
1.006
4.7%
9.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 30%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 70%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.99 100%
0.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Let cool to 95 degrees. Pitch Lacto. Let sit 24-48 hours. Bring to a boil and let boil for 15 minutes....or (for a funkier more wild version) simply add Brett Trois to finish.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 14:08 UTC
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