Indy's bad brett Beer Recipe | All Grain Brett Beer | Brewer's Friend
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Indy's bad brett

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincenzo
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday October 4th 2017
1.073
1.016
7.5%
36.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 96.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 36.69 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 66.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple Flavor Primary 0 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Indy's bad brett" Brett Beer recipe by Vincenzo. All Grain, ABV 7.46%, IBU 36.69, SRM 5.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Galaxy) Other: (Pineapple)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 18:59 UTC
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