Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,250 g |
Brewgenie - BG Maris Otter1250 g BG Maris Otter |
|
36 |
6.51 |
95% |
|
66 g |
Brewgenie - BG Crystal Malt (60L)66 g BG Crystal Malt (60L) |
|
36 |
158.62 |
5% |
|
1,316 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Challenger11 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
25.1 |
57.9% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
6.75 |
42.1% |
|
19 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Table sugar
Amount: 27g in 150ml water
CO2 Level: 2.0 Volumes |
Target Water Profile
RVB Tapwater
Notes
Everyday Best Bitter
Mash in 7L then sparge with cold water up to a pre-boil volume of 12.5L
Try it with GV12 rather than S04
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 16:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
