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Premium American Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bionico70
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	91.8%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Magnum10 g Hallertau Magnum Hops	Leaf/Whole	16	Boil	60 min	18.47	28.6%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.85	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Magnum (Leaf/Whole)	18.47	28.6%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	2.85	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in	Infusion	--	52 °C	10 min
20 L		Temperature	--	66 °C	60 min
20 L		Temperature	--	72 °C	20 min
20 L		Temperature	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Iris moss		Water Agt	Boil	10 min.

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Destrosio Amount: 26 CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsener

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	1	0	3	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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