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Wheeler/T T Landlord

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 76% (brew house)
Source: El_Tel
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)

Created: Sunday September 24th 2017

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

6.1

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.84 kg	United Kingdom - Maris Otter Pale0.84 kg Maris Otter Pale		38	3.75	100%
0.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.94 g	East Kent Goldings5.94 g East Kent Goldings Hops	Leaf/Whole	5.92	Boil	90 min	4.28	37.5%
5.94 g	Styrian Goldings5.94 g Styrian Goldings Hops	Leaf/Whole	2.03	Boil	90 min	1.47	37.5%
3.96 g	Styrian Goldings3.96 g Styrian Goldings Hops	Leaf/Whole	2.03	Boil	10 min	0.33	25%
15.84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.94 g	East Kent Goldings (Leaf/Whole)	4.28	37.5%
9.90 g	Styrian Goldings (Leaf/Whole)	1.8	62.5%
15.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.27 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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