Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
17.7 |
50% |
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
12.94 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops |
|
30.64 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
-- |
67 °C |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Nibs de cacau
|
|
Flavor |
Boil |
10 min. |
"Black "Cacau" IPA" Double IPA beer recipe by Pedro Lopes. BIAB, ABV 2.07%, IBU 30.64, SRM 33.22, Fermentables: (Pilsen, Chocolate, CaraHell) Hops: (Columbus) Other: (Nibs de cacau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-06 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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