Dr. Béla - Fehér Nyúl Beer Recipe | All Grain Witbier | Brewer's Friend
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Dr. Béla - Fehér Nyúl

140 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 1030 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday September 1st 2017
11.3 °P
3.1 °P
4.4%
18.8
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
112 kg German - Pilsner112 kg Pilsner 38 2.77 59.3%
63 kg Unmalted Wheat63 kg Unmalted Wheat 30 3.84 33.3%
14 kg Flaked Oats14 kg Flaked Oats 33 4.37 7.4%
189 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
545 g Marynka545 g Marynka Hops Pellet 8.9 Boil 60 min 14.74 43.7%
703 g Marynka703 g Marynka Hops Pellet 8.9 Boil 5 min 4.07 56.3%
1,248 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
661.5 L Mash in Temperature -- 40 °C 20 min
661.5 L Protein rest Temperature -- 52 °C 20 min
661.5 L Brewers window Temperature -- 67 °C 50 min
661.5 L Mash out Temperature -- 78 °C --
632.5 L Sparging Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Green Cardamom no peel Spice Other 20 min.
320 g Coriander from India Spice Other 20 min.
380 g Thai Lemongrass Herb Other 20 min.
1,150 g Kumkvat Herb Other 20 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5829 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: original CO2       Amount: 3      
 
Target Water Profile
Hoegarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Originally from net, the Hoegarden water:
Ca 15.0
Mg 17.0
Na 26.0
SO4 39.0
Cl 42.0
HCO3 62.0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://byo.com/mead/item/1647-witbier-style-profile

Fehér Nyúl vez. víz plusz:
20g NaCl (strike water)
acidifying strike water only (~346ml lactic acid - 80%)-->
mash ph: 5.40

2.2 bar 18 C fokon? oké?

élesztő m21 650 gram (625000 cell/ml/P)

Kumkvat héjjával együtt botmixer és ebbe belemixelni a thai citromfű 2/3-át (254g)

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-05 09:59 UTC
  • Snapshot Created: 2017-09-01 12:17 UTC
NEW Water Requirements:
Dr. Béla - Fehér Nyúl
Equipment Profile Used

System Default

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Water Requirements:
Dr. Béla - Fehér Nyúl
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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