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Dr. Béla - Fehér Nyúl

150 calories 16 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 1030 liters (ending kettle volume)
Pre Boil Size: 1090 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hübris
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday September 1st 2017
11.3 °P
3.1 °P
4.39%
18.81
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
112 kg German - Pilsner112 kg Pilsner 38 1.6 59.3%
63 kg Unmalted Wheat63 kg Unmalted Wheat 30 2 33.3%
14 kg Flaked Oats14 kg Flaked Oats 33 2.2 7.4%
189 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
545 g Marynka545 g Marynka Hops Pellet 8.9 Boil 60 min 14.74 43.7%
703 g Marynka703 g Marynka Hops Pellet 8.9 Boil 5 min 4.07 56.3%
 
Mash Guidelines
Amount Description Type Temp Time
661.5 L Mash in Temperature 40 °C 20 min
661.5 L Protein rest Temperature 52 °C 20 min
661.5 L Brewers window Temperature 67 °C 50 min
661.5 L Mash out Temperature 78 °C 0 min
632.5 L Sparging Sparge 76 °C 0 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
320 g Green Cardamom no peel Spice Other 20 min.
320 g Coriander from India Spice Other 20 min.
380 g Thai Lemongrass Herb Other 20 min.
1150 g Kumkvat Herb Other 20 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5829 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: original CO2       Amount: 3      
 
Target Water Profile
Hoegarden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Originally from net, the Hoegarden water:
Ca 15.0
Mg 17.0
Na 26.0
SO4 39.0
Cl 42.0
HCO3 62.0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://byo.com/mead/item/1647-witbier-style-profile

Fehér Nyúl vez. víz plusz:
20g NaCl (strike water)
acidifying strike water only (~346ml lactic acid - 80%)-->
mash ph: 5.40

2.2 bar 18 C fokon? oké?

élesztő m21 650 gram (625000 cell/ml/P)

Kumkvat héjjával együtt botmixer és ebbe belemixelni a thai citromfű 2/3-át (254g)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-05 09:59 UTC
  • Snapshot Created: 2017-09-01 12:17 UTC
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