Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
112 kg | German - Pilsner | 38 | 2.77 | 59.3% | |
63 kg | Unmalted Wheat | 30 | 3.84 | 33.3% | |
14 kg | Flaked Oats | 33 | 4.37 | 7.4% | |
189 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
545 g | Marynka | Pellet | 8.9 | Boil | 60 min | 14.74 | 43.7% | |
703 g | Marynka | Pellet | 8.9 | Boil | 5 min | 4.07 | 56.3% | |
1,248 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
320 g | Green Cardamom no peel | Spice | Other | 20 min. | |
320 g | Coriander from India | Spice | Other | 20 min. | |
380 g | Thai Lemongrass | Herb | Other | 20 min. | |
1,150 g | Kumkvat | Herb | Other | 20 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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0.00 € |
Method: original CO2 Amount: 3 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
15 | 17 | 26 | 42 | 39 | 62 |
Originally from net, the Hoegarden water: Ca 15.0 Mg 17.0 Na 26.0 SO4 39.0 Cl 42.0 HCO3 62.0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
661.5 L | Mash in | Temperature | -- | 40 °C | 20 min |
661.5 L | Protein rest | Temperature | -- | 52 °C | 20 min |
661.5 L | Brewers window | Temperature | -- | 67 °C | 50 min |
661.5 L | Mash out | Temperature | -- | 78 °C | -- |
632.5 L | Sparging | Sparge | -- | 76 °C | -- |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1043.84 L. Suggest reducing initial water volume to 45.4 L and adding 998.44 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 786.24 L | 661.5 |
Strike water volume at mash thickness of 3.5 L/kg | 661.5 |
Mash volume with grains | 786.2 |
Grain absorption losses | -189 |
Remaining sparge water volume | 618.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1043.8 L) | 1090 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -6.2 |
Post boil volume (equipment estimates 1076.2 L) | 1030 |
Estimated amount in fermentor | 1030 |
Total: | 1279.9 |
Equipment Profile Used: | System Default |