Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Magnum20 g Hallertau Magnum Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
29.05 |
57.1% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.3 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Magnum (Pellet) 20 g Hallertau Magnum (Pellet) Hops |
|
29.05 |
57.1% |
|
15 g |
Hallertau Hersbrucker (Pellet) 15 g Hallertau Hersbrucker (Pellet) Hops |
|
1.3 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
|
18 L |
|
Sparge |
-- |
78 °C |
10 min |
|
25 L |
|
Decoction |
-- |
100 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Vienna lager" Vienna Lager beer recipe by Johonas. All Grain, ABV 5.07%, IBU 30.35, SRM 13.39, Fermentables: (Vienna, Carafa I) Hops: (Hallertau Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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