#3 Blonde Beast Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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#3 Blonde Beast

209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fandens Elixir
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday August 23rd 2017
1.068
1.015
6.9%
40.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 53.8%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 46.2%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 19.1 Boil 90 min 37.06 23.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.3 Boil 5 min 3.8 38.5%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.3 Boil 0 min 38.5%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Increase temperature for 10 min Temperature -- 78 °C 10 min
8 L Add water until you have about 22-23l in total Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

I ended up with FG of 1.010.

Unfortunately I did´t write down how much priming sugar I used, but I believe it was about 100g table sugar in 2dl of spring water.

I have no clue why it says "Finland - .. malt". It´s just "Pilsner Malt" and "Wheat Malt".

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  • Public: Yup, Shared
  • Last Updated: 2017-08-23 19:32 UTC
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