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Golden Sour Base ( v3)

155 calories
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Walker
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.047
1.012
4.65%
0
3.14
n/a
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 8 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1 packs re-hydrated Belgian Abbey M47. Ferment 4 days then pitch mixed house culture for the bugs.
This recipe is shared.
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View Count: 310
Brew Count: 0
Last Updated: 2017-08-21 00:43 UTC
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