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13 - 2017 - AUGUST - Dubbel Dubbel

232 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Tuesday August 1st 2017
1.076
1.013
8.3%
21.6
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 76.9%
0.55 kg Belgian Candi Sugar - Amber/Brown (60L)0.55 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.5%
0.20 kg Gladfield Light Crystal (NZ)0.2 kg Gladfield Light Crystal (NZ) 35 20 3.1%
0.75 kg Gladfield Shepherds Delight (NZ)0.75 kg Gladfield Shepherds Delight (NZ) 35 127 11.5%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.56 100%
40 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"13 - 2017 - AUGUST - Dubbel Dubbel" Belgian Dubbel beer recipe by Serge Marx. BIAB, ABV 8.3%, IBU 21.56, SRM 23.56, Fermentables: (Golden Promise, Belgian Candi Sugar - Amber/Brown (60L), Gladfield Light Crystal (NZ), Gladfield Shepherds Delight (NZ)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:35 UTC
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