Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Herkules5 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
9.65 |
5.7% |
|
10 g |
Herkules10 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
14.84 |
11.4% |
|
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
16 |
Boil
|
30 min |
15.82 |
11.4% |
|
12.50 g |
Waimea12.5 g Waimea Hops |
|
Leaf/Whole |
16 |
Aroma
|
0 min |
|
14.3% |
|
50 g |
Waimea50 g Waimea Hops |
|
Leaf/Whole |
16 |
Dry Hop
|
2 days |
|
57.1% |
|
87.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Herkules (Leaf/Whole) 15 g Herkules (Leaf/Whole) Hops |
|
24.49 |
17.1% |
|
72.50 g |
Waimea (Leaf/Whole) 72.5 g Waimea (Leaf/Whole) Hops |
|
15.82 |
82.8% |
|
87.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
"Zero-Sum Pale Ale" American IPA beer recipe by Gareth Lever. All Grain, ABV 4.8%, IBU 40.31, SRM 13.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramalt) Hops: (Herkules, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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