Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
42.51 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.83 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
44.34 |
99.9% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
|
Temperature |
-- |
151 °F |
60 min |
3.05 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.56 qt/lb
|
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
151 B cells required
|
|
Safeale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
151 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Citra Pale Ale (House Recipe)" American Pale Ale beer recipe by AULD. All Grain, ABV 5.89%, IBU 44.34, SRM 4.39, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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