hefe-weizen Beer Recipe | BIAB Weissbier by Brewer #56046 | Brewer's Friend
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hefe-weizen

138 calories 10.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday July 8th 2017
1.046
1.006
5.3%
13.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 50%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 13.36 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 67 °C 70 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"hefe-weizen" Weissbier beer recipe by Erik Breslau. BIAB, ABV 5.28%, IBU 13.36, SRM 3.24, Fermentables: (Pilsner, Wheat) Hops: (Perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 11:42 UTC
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