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Bavarian Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday July 5th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	80%
3.50 lb	German - Acidulated Malt3.5 lb Acidulated Malt	27	3.4	20%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition 1.5 oz Hallertau Tradition Hops	Pellet	4	Boil	75 min	13.24	62.5%
0.90 oz	Spalt0.9 oz Spalt Hops	Pellet	4.5	Boil	15 min	4.24	37.5%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Tradition (Pellet)	13.24	62.5%
0.90 oz	Spalt (Pellet)	4.24	37.5%
2.40 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 649 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

34/70 dry yeast 20gr/5 gallons

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2018-04-24 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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