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122 Art Bn German Pils with a twist

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Saturday June 24th 2017
1.056
1.016
5.4%
31.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78%
2 lb German - Vienna2 lb Vienna 37 4 19.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6.9 Boil 60 min 12.48 20%
1 oz NZ Wakatu1 oz NZ Wakatu Hops Pellet 7.5 Boil 15 min 13.46 40%
1 oz NZ Wakatu1 oz NZ Wakatu Hops Pellet 7.5 Boil 5 min 5.41 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike Infusion 138 °F 0 min
4.5 gal Beta Rest Infusion 133 °F 20 min
4.5 gal Sacch Rest Infusion 149 °F 60 min
4.5 gal Mashout Infusion 168 °F 15 min
2.8 gal Fly sparge using cooler Fly Sparge 138 °F 30 min
Starting Mash Thickness: 1.38 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.66 g Calcium Chloride - MASH ONLY Water Agt Mash --
2.24 g Gypsum - MASH ONLY Water Agt Mash --
0.36 ml Lactic Acid - MASH ONLY Water Agt Mash --
0.50 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
4 tsp Yeast Energizer Other Boil 10 days
0.50 tsp Gelatin & 1/2c Hot Water Fining Primary 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 15psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Bru'n Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Bruin Water, Yellow Balanced, Est pH: 5.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner but added NZ Wakatu hops which are supposed to have a very intense citrus flavor. Will try either Imperial L17 Harvest or maybe Andechs Lager strain.

QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 14:50 UTC
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