Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops |
|
Pellet |
15.5 |
First Wort
|
60 min |
23.53 |
33.3% |
|
40 g |
Ella40 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop (High Krausen)
|
4 days |
|
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.75 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
34.17 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.53 bar
CO2 Level: 2.45 Volumes |
Target Water Profile
Gosford
"Summer XPA" Blonde Ale beer recipe by Luc Richards. All Grain, ABV 5%, IBU 23.53, SRM 6.3, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Australian Galaxy, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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