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king's penny

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jason apter
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

48.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	52.2%
5 lb	American - Wheat5 lb Wheat	38	1.8	43.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Crosby Hop Farm - denali20 g denali Hops	Pellet	13.9	First Wort	0 min	41.39	35.4%
20 g	Crosby Hop Farm - denali20 g denali Hops	Pellet	13.9	Boil	5 min	7.5	35.4%
16.50 g	Crosby Hop Farm - denali16.5 g denali Hops	Pellet	13.9	Dry Hop	3 days		29.2%
56.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.50 g	Crosby Hop Farm - denali (Pellet) 56.5 g denali (Pellet) Hops		48.89	100%
56.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	50	40	300	30
dechlorinate, add a pinch of burton salts
Mash Chemistry and Brewing Water Calculator

Notes

may contain some acidulated malt, not sure. Bought this 4 months ago and forgot what was in it. so making a pale pale ale with experimental hops. using expired nottingham yeast

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2017-11-26 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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