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Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
250 g |
Dry Malt Extract - Pilsen250 g Dry Malt Extract - Pilsen |
|
42 |
2 |
52.6% |
250 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Domestic Hallertau5 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.16 |
100% |
5 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Kiwifruit (Gold and Green)
|
|
Flavor |
Primary |
21 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Hops went into a hop bomb for the duration of the boil rather than being added whole. Approximately 2/3rds green kiwifruit and 1/3rd gold kiwifruit used.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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