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Kiwifruit Berliner

Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Dylan
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

7.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	Dry Malt Extract - Pilsen250 g Dry Malt Extract - Pilsen		42	2	52.6%
250 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
125 g	German - Wheat Malt125 g Wheat Malt	37	2	26.3%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	21.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Domestic Hallertau5 g Domestic Hallertau Hops		Pellet	3.9	Boil	15 min	7.16	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Domestic Hallertau (Pellet) 5 g Domestic Hallertau (Pellet) Hops		7.16	100%
5 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Kiwifruit (Gold and Green)		Flavor	Primary	21 days

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Hops went into a hop bomb for the duration of the boil rather than being added whole. Approximately 2/3rds green kiwifruit and 1/3rd gold kiwifruit used.

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2017-06-30 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiwifruit Berliner

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