Humlehaugen 2.0 Beer Recipe | BIAB Specialty IPA: White IPA | Brewer's Friend
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Humlehaugen 2.0

226 calories 24.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday May 17th 2017
1.073
1.020
6.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 71.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 23.8%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 4.8%
8.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C --
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker      
"Humlehaugen 2.0" Specialty IPA: White IPA beer recipe by Jon Kleiven. BIAB, ABV 6.88%, IBU 0, SRM 6.82, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 19:52 UTC
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