Hot, Dark & Strong Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hot, Dark & Strong

205 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BrewLions
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 10th 2017
1.067
1.013
7.1%
20.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Honey200 g Honey 42 2 1.6%
200 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 98.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 20.92 100%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Habanera Pepper Spice Boil 3 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hot, Dark & Strong" Belgian Blond Ale beer recipe by BrewLions. Extract, ABV 7.05%, IBU 20.92, SRM 6.1, Fermentables: (Honey) Steeping Grains: (Pilsner) Hops: (Cascade) Other: (Habanera Pepper)
Recipe Picture
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-10 06:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top