Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
58.44 |
40% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
14.5 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
72.94 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Batch sparge |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Water addition:
Gypsum
Magnesium Chloride (purchase)
Add 1oz Amarillo at flame out
Shopping list:
13 Maris Otter Crisp
5oz Amarillo hops
*(Adjustment for my local water profile: Magnesium Chloride (MgCl2))
Imperial A01 House Yeast
Adjust water for a 3:1 Sulfate/Chloride ratio
Instructions:
- Mash-in with 4.25 gals at 163 to get to 150deg for 60 min. (grain was 71deg on brew day).
- Vorloft until clear and run off into brew kettle.
- Batch sparge with 4.5gal at 165deg. Vorloft until clear and run off into brew kettle.
- Bring wort to boil. Boil 15min, add hops and boil for 60min.
-Add second hop at 15min.
-Add Whirlfloc tablet at 30min.
-Insert wort chiller at 45min.
-Add last hop at flame out.
- Cover kettle and run wort chiller until wort is 65deg.
-Siphon, drain or pump into fermenter and pitch yeast.
- Ferment at 68deg for two weeks.
-After primary fermentation slows down(5 to 7 days), add dry hop and finish fermentation.
Brew day notes:
Water volume and batch sparge actually yielded 1.062 OG.
Didn't calculate efficiency, likely around 65%.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-23 03:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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