Smitty's No.7 "Roggenbier" Beer Recipe | BIAB Roggenbier | Brewer's Friend
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Smitty's No.7 "Roggenbier"

152 calories 11.7 g 12 oz
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday May 8th 2017
1.047
1.006
5.4%
16.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Rye10 lb Rye 38 3.5 55.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.2%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 22.2%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bertwell1.5 oz Bertwell Hops Pellet 5 Boil 60 min 16.55 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smitty's No.7 "Roggenbier"" Roggenbier beer recipe by Simon PK Smith. BIAB, ABV 5.41%, IBU 16.55, SRM 12.04, Fermentables: (Rye, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Bertwell)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 12:38 UTC
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