Aemilia The Rauchbeer Beer Recipe | Partial Mash Classic Style Smoked Beer | Brewer's Friend
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Aemilia The Rauchbeer

173 calories 15.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Henry
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 13th 2017
1.057
1.010
6.2%
23.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 60%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 40%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 60 min 16.88 50%
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 10 min 6.12 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Malto Weyermann® Rauch (affumicato) Temperature -- 72 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Aemilia The Rauchbeer" Classic Style Smoked Beer recipe by Dan Henry. Partial Mash, ABV 6.22%, IBU 23, SRM 4.88, Fermentables: (Liquid Malt Extract - Extra Light, Smoked Malt) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 21:13 UTC
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