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Batham's Best Bitter

Notice: Recipe was deleted by owner
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday April 5th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

33.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.87 kg	Gladfield Ale4.87 kg Gladfield Ale		37	6	100%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	90 min	16.2	53.6%
17 g	Northdown17 g Northdown Hops	Pellet	8.6	Boil	90 min	17.54	30.4%
9 g	Goldings9 g Goldings Hops	Pellet	4.5	Hopback at 80 °C	0 min		16.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	16.2	53.6%
17 g	Northdown (Pellet) 17 g Northdown (Pellet) Hops	17.54	30.4%
9 g	Goldings (Pellet) 9 g Goldings (Pellet) Hops		16.1%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	90 min
	Temperature	--	75 °C	15 min
18 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spellbinder

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	9	52	79	74	100
Gypsum: 2.2g - CaSO4•2H2O ~0.6 tsp Epsom salt: 2g - MgSO4•7H2O ~0.4 tsp Table salt: 0.6g - NaCl ~0.1 tsp Calcium chloride: 3.2g - CaCl2•2H2O ~0.7 tsp Baking Soda: 4.1g - NaHCO3 4.2ml (0.8tsp) Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop with 2g Goldings?

Last Updated and Sharing

133

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Brews

Public: Nope, Not Shared
Last Updated: 2017-10-28 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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