Mrs. Cary's Colonial Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Mrs. Cary's Colonial Ale

199 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Mouer
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 27th 2017
1.060
1.016
5.8%
11.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Caramel / Crystal 10L6.5 lb Caramel / Crystal 10L 35 10 52%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 7.77 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.28 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 152 °F 60 min
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based off of Mr.s Cary's Ale

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  • Public: Yup, Shared
  • Last Updated: 2017-03-27 20:19 UTC
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