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Dragon's Milk October Beer

296 calories
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 132
Share: <EMBED>
1.090
1.012
10.35%
71.81
8.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Maris Otter Pale17 lb Maris Otter Pale 38 3.75 100%
17 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz East Kent Goldings3 oz East Kent Goldings HopsPellet5Boil90 min48.56
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Boil30 min23.26
2 oz East Kent Goldings2 oz East Kent Goldings HopsPellet5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
25.5 qtInfusion150 F60 min
--MashoutTemperature170 F0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Radical Brewing pg. 132, Method: All Grain, Style: American Barleywine, ABV 10.35%, IBU 71.81, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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View Count: 407
Brew Count: 0
Last Updated: 2017-03-07 12:34 UTC
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