Dragon's Milk October Beer - Beer Recipe - Brewer's Friend

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Dragon's Milk October Beer

295 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 132
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 7th 2017
1.090
1.012
10.4%
71.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 90 min 48.56 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 23.26 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Infusion -- 150 °F 60 min
Mashout Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Dragon's Milk October Beer" American Barleywine beer recipe by Radical Brewing pg. 132. All Grain, ABV 10.35%, IBU 71.81, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 12:34 UTC