Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.4 |
Boil
|
75 min |
14.87 |
50% |
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
8.4 |
Boil
|
10 min |
5.16 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
20.03 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
40 °C |
10 min |
|
|
|
Infusion |
-- |
58 °C |
10 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
14.4 L |
PH van 5.4 (melkzuur) |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.83 L/kg
|
"Meesterbrouwers Weizen" Weissbier beer recipe by Johan Blonk & Almar Ravenstijn. All Grain, ABV 5.59%, IBU 20.02, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-24 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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