Meesterbrouwers Weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Meesterbrouwers Weizen

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Johan Blonk & Almar Ravenstijn
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 4th 2017
1.050
1.008
5.6%
20.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 45%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 55%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.4 Boil 75 min 14.87 50%
10 g Perle10 g Perle Hops Leaf/Whole 8.4 Boil 10 min 5.16 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 10 min
Infusion -- 58 °C 10 min
Infusion -- 68 °C 30 min
Infusion -- 78 °C 5 min
14.4 L PH van 5.4 (melkzuur) Sparge -- 80 °C --
Starting Mash Thickness: 3.83 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH 5.4 (2,5ml melkzuur)
Mash Chemistry and Brewing Water Calculator
"Meesterbrouwers Weizen" Weissbier beer recipe by Johan Blonk & Almar Ravenstijn. All Grain, ABV 5.59%, IBU 20.02, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-24 19:54 UTC
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