Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

C-cubed (Tripel C)

255 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: C
Calories: 255 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday March 1st 2017
1.078
1.010
8.9%
30.22
4.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 77.9%
0.2 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.6%
1.5 kg cane sugar1.5 kg cane sugar - (late addition) 38 0 19.5%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g boadicea40 g boadicea Hops Leaf/Whole 8 Boil 60 min 29.81 72.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.41 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L dont add sugar until partway through fermentation!!!!!! Infusion 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 each protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar

Lager for a month in secondary

Bottle & condition at least a month - will take a long time to carb up.

Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates

Last Updated and Sharing
 
403
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 07:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/