Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
United Kingdom - Lager6 kg Lager |
|
38 |
1.4 |
77.9% |
|
0.20 kg |
Belgian - Aromatic0.2 kg Aromatic |
|
33 |
38 |
2.6% |
|
1.50 kg |
cane sugar1.5 kg cane sugar - (late boil kettle addition) |
|
38 |
0 |
19.5% |
|
7.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
boadicea40 g boadicea Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
29.81 |
72.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
0.41 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
boadicea (Leaf/Whole) 40 g boadicea (Leaf/Whole) Hops |
|
29.81 |
72.7% |
|
15 g |
Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops |
|
0.41 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
dont add sugar until partway through fermentation!!!!!! |
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
protofloc
|
|
Fining |
Boil |
15 min. |
Notes
Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar
Lager for a month in secondary
Bottle & condition at least a month - will take a long time to carb up.
Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 07:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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