C-cubed (Tripel C) - Beer Recipe - Brewer's Friend

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C-cubed (Tripel C)

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: C
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 1st 2017
1.078
1.010
8.9%
30.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 77.9%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.6%
1.50 kg cane sugar1.5 kg cane sugar - (late boil kettle addition) 38 0 19.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g boadicea40 g boadicea Hops Leaf/Whole 8 Boil 60 min 29.81 72.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.41 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L dont add sugar until partway through fermentation!!!!!! Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Volume increase from sugar/extract (late additions) 1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.6 L) 25
Estimated amount in fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Dont add cane sugar until partway through fermentation - OG should be 1.059 without the sugar

Lager for a month in secondary

Bottle & condition at least a month - will take a long time to carb up.

Potentially split batch with MJ tripel yeast and reclaimed westmalle from bottle to test difference, check pitch rates

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  • Last Updated: 2017-04-04 07:19 UTC