Pays du sarsasin Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Pays du sarsasin

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday February 23rd 2017
1.048
1.009
5.1%
24.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Buckwheat Malt - Gluten Free6 kg Buckwheat Malt - Gluten Free 25 2 80%
1.50 kg Rice Hulls1.5 kg Rice Hulls 0 0 20%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Aramis28.3 g Aramis Hops Pellet 8 Boil 30 min 24.03 100%
28.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Pays du sarsasin" Bière de Garde beer recipe by Dave. All Grain, ABV 5.13%, IBU 24.03, SRM 4.36, Fermentables: (Buckwheat Malt - Gluten Free, Rice Hulls) Hops: (Aramis)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 18:17 UTC
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