Pays du sarsasin
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Aramis28.3 g Aramis Hops |
|
Pellet |
8 |
Boil
|
30 min |
24.03 |
100% |
28.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.30 g |
Aramis (Pellet) 28.3 g Aramis (Pellet) Hops |
|
24.03 |
100% |
28.30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
30 |
Mash volume with grains
|
35 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 5.2 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Pays du sarsasin" Bière de Garde beer recipe by Dave. All Grain, ABV 5.13%, IBU 24.03, SRM 4.36, Fermentables: (Buckwheat Malt - Gluten Free, Rice Hulls) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-14 18:17 UTC